I hope this looks good, I had a hard time getting it to be as smooth as this. It's not perfect but I love it.

The shell borders are not to shabby though.

I used a round object to mark out the inner circle border to get a perfect circle. I like the awkward writing, lol.

So on request i added pink, it was supposed to be read, but the colour refused to work with me. SMH.

So there.... Took me all day to do this, I'm glad it turned put good. Phew!!!!!!!

The ingredients were going to need are.
1. Spaghetti: Thin strand or fat strand, any one will do, but I'm using the thin strands.
2. Seasoning for shishkabab. This is optional, but I find it gives the food a richer taste.
3. Onions.
4. Chicken seasoning or cubes.
5. Curry
6. Oil
7. Tomato sauce.

Firstly, you want to start with boiling the water for a bit, and when it's hot enough break about half of the packet of spaghetti and sprinkle it into the water. Try as much as possible to sprinkle them apart so they don't stick, and then use a long fork either wooden or metal to kind of shake them so that they don't stick. Make sure the water at least covers the spaghetti and is an inch or less higher. I really have no idea how high it should be but to be on the safe side, just put enough that it doesn't spill from the pot.

Leave to boil for about five minutes depending on the type of spaghetti, all in all it shouldn't be left boiling for more than ten minutes, then pour into a sieve to allow the water drain.

Secondly, get your oil, pour it into a dry pot that's already on fire. Chop your onions. However pattern you want it doesn't matter but this is how I cut mine.

I like it big so that I get to chew on it as I eat. Then pour all that into the pot of hot oil and just allow to fry a little so that it's a little brown. Then you scoop a spoon full of tomato puree

A spoon full is usually enough, but depending on how thick yours is you might want to add a little more or reduce it.
Then pour this into the hot oil with the onions, and let if fry for a while, and by while I mean ten or twelve seconds. Add all your indredients, I really don't bother to measure, just add a little at a time and taste till you're satisfied. Leave to fry for a while and then dump your already drained spaghetti into the hot boiling tomato sauce and stir. And that's all. You can serve it with chicken eggs or eat it just like that. The finished product should look like this.

Easy as ABC. SO next time when she's like she jsut got her hair done or she doesn't want to smell of seasoning, you get up from the couch and whip yoursefl a plate of spaghetti, and make sure you only allow her to taste it.

Be sure to leave a comment or two, tell me how yours turned out if you tried it, and if you're an expert would like to know your opinion on this. Bye